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Events
Major appointments based on small details

Organisation of banquet
Gastronomic meals in a chic and friendly setting

The Carlton Lausanne Boutique hotel is able to create exceptional banquets and cocktail dinners that will astonish your guests.  In our elegant restaurant, our banqueting rooms or on our beautiful terrace, you can and your guests can get together for an unforgettable meal based on the delicate flavors of the best regional products.

Receptions, private or business parties
An exceptional setting for your events

The Carlton Lausanne Boutique Hotel, which disposes of 5 event halls benefitting from natural daylight, has developed a unique level of expertise in event management.

Our catering facilities focus on showcasing the finest local produce, which is further enhanced by the professionalism, creativity and experience of our culinary team. The hotel can accommodate all types of events, including company gatherings, product launches, receptions and weddings. The bright and spacious event halls are the exceptional setting for any kind event. In order to maximize the exclusivity  and privacy of your event, it is possible to privatize the hotel in its entirety (banquet rooms, terrace, rooms, etc.).

Contact us for more information and rates.

5 modular seminar rooms that can accommodate up to 130 people.

Contact us for more information and rates. Contact us for more information and rates.
Professional support from our team throughout the event organization process Professional support from our team throughout the event organization process
Personalized events adapted to your constraints Personalized events adapted to your constraints
Various packages available for your event Various packages available for your event
Individually designed and original menus, customizable to your pallet Individually designed and original menus, customizable to your pallet
Option to eat outside on our terrace Option to eat outside on our terrace
Option to privatize the restaurant and/or hotel for your event Option to privatize the restaurant and/or hotel for your event